Fine-Dining Chef de Partie — Flexible Hours & Top Pay

Gate Hospitality Group

Sawgrass (FL)

On-site

USD 38,000 - 52,000

Full time

6 days ago

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Benefits offered by this job

Paid Vacation

Paid Sick Leave

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

Staff Cafe

401(k) Matching

Job summary

Ponte Vedra Inn & Club in Florida is seeking a seasoned culinary professional for the fine dining kitchen. The role requires Ala Carte service and knowledge of high-end dining, with emphasis on quality, portion control, and safe food handling.

The position offers full-time hours with varied shifts, competitive pay, and benefits. Successful candidates will read and follow recipes, work well under pressure, and maintain impeccable kitchen standards.

Qualifications

> 3 years Ala Carte Service / Fine Dining experience.
Read and write English for requisitions and recipes.
Ability to stand for long periods and lift up to 60 lbs.
Ensure sanitation and proper storage; maintain quality and temperature controls.

Responsibilities

> Prepares all foods according to standard recipes to ensure consistency of product.
> Inspects and uses highest quality food items for preparation.
> Maintains cleanliness and sanitation per health regulations.
> Manages storage, portion control, and appliance readiness.
> Reads recipes and computes requisition amounts; handles weights up to 60 lbs.