Chef De Partie

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid Vacation – 10 days after 1st year

Paid Sick Leave – 6 days per year

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

Staff Cafe

Employee Funded 401-k with matching

Job summary

A premier resort in Northeast Florida is looking for an experienced professional for fine dining service roles. Candidates should possess at least three years of Ala Carte service knowledge, strong organizational and people skills, and an energetic personality. Responsibilities include ensuring food quality, maintaining cleanliness in the kitchen, and adhering to health regulations. The position offers competitive compensation and a variety of benefits, including paid vacation and health insurance.

Qualifications

• 3 years of experience in Ala Carte Service/Fine Dining.
• Ability to read and write English for communication and recipes.
• Energetic personality with excellent customer service skills.

Responsibilities

• Prepare foods according to standard recipes ensuring product consistency.
• Maintain cleanliness in storage and working areas to comply with health regulations.
• Check and control the proper storage and portion of products.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in workstation.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

Skills

Ala Carte Service/Fine Dining knowledge

Good knowledge of sanitation

Excellent people skills

Strong organizational skills

Ability to stand for long periods

Basic math skills

Job description

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

What's in it for you? Top pay – Flexible scheduling – Company provided uniforms and dry cleaning benefits – Resort discounts – Company provided 5‑diamond training & certifications … and so much more!

Responsibilities for this Position

• 3 years Ala Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, e.g., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in workstation. Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Willing to pay interview and relocation expenses.
• Able to read, write and speak English.
• Able to converse in basic English.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Excellent people skills.
• Meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• Meets/exceeds customer expectations.
• Meets or exceeds the team expectations.
• Energetic personality.

Compensation

Varied schedule including weekdays, weekends, and holidays.

Full Time BENEFITS

• Paid Vacation – 10 days after 1st year
• Paid Sick Leave – 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Dry Cleaning/Laundry
• Free Parking
• Staff Cafe
• Employee Funded 401‑k with matching

An Equal Opportunity Employer Drug-Free Workplace