Fine-Dining Chef Tournant — 5-Diamond Training & Perks

Ponte-Vedra-Inn-; Sawgrass (FL); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Paid Vacation

Medical Insurance

Dental Insurance

Disability Insurance

Life Insurance

Vision Insurance

Dry Cleaning/Laundry

Free Parking

401(k) with Employer Matching

Job summary

The Ponte Vedra Inn & Club in Northeast Florida is seeking a skilled culinary professional with at least 3 years of À La Carte service and fine dining knowledge. You will prepare foods to standard recipes, ensure quality, and maintain sanitation across kitchen stations.

We offer top pay, flexible scheduling, company uniforms with dry cleaning, resort discounts, and 5-diamond training and certifications. Willing to cover interview and relocation expenses.

Qualifications

• 3 years of À La Carte Service and Fine Dining knowledge.
• Ability to read recipes and math for portioning.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepares foods according to standard recipes for consistency.
• Inspects and uses high-quality ingredients for menu items.
• Maintains proper storage, portioning, and sanitation.
• Keeps kitchen, equipment, and work areas clean and compliant.
• Reads, writes and communicates in English with team members.

Skills

Fine Dining Knowledge

À La Carte Service

English Proficiency

Job description

The Ponte Vedra Inn & Club in Northeast Florida is seeking a skilled culinary professional with at least 3 years of À La Carte service and fine dining knowledge. You will prepare foods to standard recipes, ensure quality, and maintain sanitation across kitchen stations.

We offer top pay, flexible scheduling, company uniforms with dry cleaning, resort discounts, and 5-diamond training and certifications. Willing to cover interview and relocation expenses.