Fine Dining Banquet & Events Manager

Compass Group USA; St. Louis (MO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a skilled operations professional to oversee service in Restaurants/Bars and Conference Services events. You will ensure standards of excellence and guest satisfaction while aligning with client expectations.

You will hire, train, schedule, and supervise FOH staff, manage budgets and cost controls, and lead pre-shift meetings to motivate teams. A hands-on leader committed to hospitality excellence will thrive in this role.

Responsibilities

• Responsible for the effective execution of service for the daily operations in Restaurants/Bars and Conference Services events. Always ensuring that the Standards of Excellence, as determined by Flik Associates and the client are met.
• Position assists with record keeping, maintains sanitation standards, assist team members on the floor during peak meal periods and supervises conference services events, bars, and meal periods where applicable. Responsibilities include ensuring guest and associate satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
• Hire, train, and develop all FOH restaurant staff in fine dining service standards.
• Maintain schedules, payroll, requisitions and other administrative support to maintain food and beverage cost controls including inventory and pars.
• Organize and conduct pre-shift and departmental meetings daily.

Job description

Flik Hospitality Group is seeking a skilled operations professional to oversee service in Restaurants/Bars and Conference Services events. You will ensure standards of excellence and guest satisfaction while aligning with client expectations.

You will hire, train, schedule, and supervise FOH staff, manage budgets and cost controls, and lead pre-shift meetings to motivate teams. A hands-on leader committed to hospitality excellence will thrive in this role.