Fine-Dining Back Server

Auberge-Collection; Wanship (UT); On-site; USD 42,000 - 68,000; Full time

Job summary

The Lodge at Blue Sky, Auberge Collection in Park City, Utah, seeks a Back Server to ensure guests have an exceptional dining experience by accurately presenting meals and beverages and by anticipating needs.

You will maintain high service standards, collaborate with F&B and culinary teams, and handle closing duties while complying with safety policies. Experience in fine dining and current alcohol serving certification are required.

Qualifications

• Extensive experience in fine dining service.
• Ability to stay calm during busy periods while remaining respectful.
• Professional service etiquette and protocol knowledge.
• Clear spoken and written English with guests and staff.
• Current alcohol serving certification and related training.

Responsibilities

• Provide intuitive and polished service to guests.
• Anticipate guests' needs and respond promptly.
• Ensure 100% accuracy of items delivered to tables.
• Maintain restaurant organization and cleanliness.
• Coordinate with F&B and Culinary teams for service excellence.
• Greet guests, address questions, and handle requests professionally.
• Close operations following safety and service standards.

Skills

Fine dining

Guest relations

English proficient

Calm under pressure

Etiquette

Education

HS diploma

Alcohol certification

Liquor/wine/food training

Job description

The Lodge at Blue Sky, Auberge Collection in Park City, Utah, seeks a Back Server to ensure guests have an exceptional dining experience by accurately presenting meals and beverages and by anticipating needs.

You will maintain high service standards, collaborate with F&B and culinary teams, and handle closing duties while complying with safety policies. Experience in fine dining and current alcohol serving certification are required.