Luxury Event F&B Assistant Manager

Auberge; Park City (UT); On-site; USD 45,000 - 70,000; Full time

Job summary

The Lodge at Blue Sky, Auberge Collection in Park City, Utah, seeks an experienced events professional to manage private dining, yurts and luxury private events from planning through post-event turnover. You will coordinate with group sales, catering and hotel departments to deliver one-of-a-kind guest experiences.

Responsibilities include upselling experiences, menu planning and overseeing banquet service, while liaising with guests throughout pre-event and event phases to ensure flawless

Qualifications

• Effective upselling skills of products and experiences.
• Knowledge of menu planning, food presentation, and banquet and event service operations.
• 1–2 years of experience in event management or related professional area.
• Previous experience at luxury resorts and/or fine dining is desirable.

Responsibilities

• Coordinates and communicates with guests regarding event details.
• Acts as liaison between hotel and guest throughout the event process.
• Oversees guest experiences from file turnover through post-event turnover.
• Identifies operational challenges and develops solutions with hotel staff and guests.
• Participates in meetings and completes inventories of beverage and retail spaces.
• Trains and empowers departments to provide exceptional experiences using Blue Sky systems.
• Responds promptly to guest problems and re-engages guests or staff when needed.
• Maintains knowledge of property facilities, hours, events, and local points of interest.

Skills

Upselling skills

Menu planning

Banquet service operations

Guest development

Job description

The Lodge at Blue Sky, Auberge Collection in Park City, Utah, seeks an experienced events professional to manage private dining, yurts and luxury private events from planning through post-event turnover. You will coordinate with group sales, catering and hotel departments to deliver one-of-a-kind guest experiences.

Responsibilities include upselling experiences, menu planning and overseeing banquet service, while liaising with guests throughout pre-event and event phases to ensure flawless