Fine Dining Back Server: Elevate Guest Experience

Aspen Hospitality Group; Aspen (CO); On-site; USD 32,000 - 52,000; Full time

Job summary

Aspen Hospitality Group is seeking a Back Server to support Servers in our fine dining setting. This role is ideal for individuals looking to build a career in hospitality while learning high-level service standards.

Responsibilities include assisting with food and beverage delivery, maintaining table settings per Duemani service standards, keeping stations stocked, and collaborating closely with servers, hosts, bartenders, managers, and the kitchen.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong work ethic with a willingness to learn.
• Excellent communication and teamwork skills.
• Positive attitude and professional appearance.
• Ability to work efficiently in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Must be legally authorized to work in the United States.

Responsibilities

• Assist servers with food and beverage delivery.
• Set, reset, and maintain tables according to Duemani service standards.
• Refill water, clear plates, and assist with table maintenance throughout service.
• Ensure stations remain fully stocked with service essentials.
• Communicate effectively with servers, hosts, bartenders, managers, and the kitchen.
• Maintain cleanliness and organization throughout the dining room.
• Anticipate guest and team needs before they arise.
• Complete opening, side work, and closing duties.
• Follow all food safety, sanitation, and restaurant policies.

Skills

Communication

Teamwork

Work ethic

Professional appearance

Adaptability

Fast-paced environment

Job description

Aspen Hospitality Group is seeking a Back Server to support Servers in our fine dining setting. This role is ideal for individuals looking to build a career in hospitality while learning high-level service standards.

Responsibilities include assisting with food and beverage delivery, maintaining table settings per Duemani service standards, keeping stations stocked, and collaborating closely with servers, hosts, bartenders, managers, and the kitchen.