Part-Time Server - Oaks Lodge

Wasatch Peaks Ranch; Morgan (UT); On-site; USD 25,000 - 36,000; Full time

Job summary

Wasatch Peaks Ranch in Utah is seeking a dedicated server to join our team for the upcoming winter season, delivering exceptional dining experiences in a luxurious setting.

You will take and serve food and beverage orders, maintain a spotless dining room, guide members and guests through menus, and handle inquiries with courtesy while adhering to service standards.

Qualifications

• 6 months of restaurant service experience
• Demonstrated ability to provide exceptional member service and exceed member expectations
• Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge
• Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner
• Attention to detail and commitment to providing a high-quality dining experience
• Ability to work under pressure and maintain composure in a fast-paced environment
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays

Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the F&B sequence of service to ensure a seamless dining experience.
• Prepare tables with meticulous attention to sanitation and presentation.
• Present menus and offer knowledgeable guidance to members and guests.
• Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.
• Perform opening and closing duties as assigned, including setting up and breaking down dining areas.
• Ensure table settings, cleanliness, and service standards are maintained throughout the meal.
• Handle member inquiries and requests with professionalism and courtesy.
• Resolve any issues or complaints promptly and discreetly.

Job description

Position Summary

Are you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.

Key Responsibilities

• Take and serve food and beverage orders accurately and efficiently.
• Adhere to the F&B sequence of service to ensure a seamless dining experience.
• Prepare tables with meticulous attention to sanitation and presentation.
• Present menus and offer knowledgeable guidance to members and guests.
• Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.
• Perform opening and closing duties as assigned, including setting up and breaking down dining areas.
• Ensure table settings, cleanliness, and service standards are maintained throughout the meal.
• Handle member inquiries and requests with professionalism and courtesy.
• Resolve any issues or complaints promptly and discreetly.

Qualifications

• 6 months of restaurant service experience
• Demonstrated ability to provide exceptional member service and exceed member expectations.
• Strong knowledge of food and beverage service standards, including proper table setting and menu knowledge.
• Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.
• Attention to detail and a commitment to providing a high-quality dining experience.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.