Field Service Technician II - Commercial Kitchen Equipment

ITW

Ellensburg (WA)

On-site

USD 34,000 - 46,000

Full time

14 days+

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Job summary

ITW Food Equipment Group LLC designs and manufactures commercial equipment in the food service industry. The Service/Repair Technician 2 provides on-site support, installation, and repair of Hobart-brand equipment, including after-hours and on-call shifts.

The role requires electrical/mechanical aptitude, ability to read schematics, and commitment to safety. Travel and varying schedules may apply across the service network.

Qualifications

  • High school diploma or GED and 2-4 years of electrical and mechanical experience, or
  • High school diploma or GED and 0-2 years of HVACR service experience with an EPA certification, or
  • Vocational certificate in HVACR

Responsibilities

  • Installs mechanical and electrical commercial food equipment and assists in more advanced installs as needed.
  • Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
  • Ability to interpret and follow schematic diagrams.
  • Demonstrate knowledge of sequence of operations for multiple operating modes.
  • Completes and documents preventative maintenance on mechanical and electrical commercial food equipment.
  • Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
  • Supports branch and organization financial objectives by providing a quality customer experience.

Skills

Mechanical aptitude
Customer service
Problem solving
Safety awareness
Teamwork
Time management

Education

High school diploma or GED
HVACR certification
Associate degree or Vocational Certificate

Tools

Reading schematics
Service manuals
MS Office
Windows

Job description

ITW Food Equipment Group LLC designs and manufactures commercial equipment in the food service industry. The Service/Repair Technician 2 provides on-site support, installation, and repair of Hobart-brand equipment, including after-hours and on-call shifts.

The role requires electrical/mechanical aptitude, ability to read schematics, and commitment to safety. Travel and varying schedules may apply across the service network.

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