Field Service Technician – Hot Side Kitchen Equipment

Trimark-USA

Lewisville (TX)

On-site

USD 42,000 - 72,000

Full time

2 days ago
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Benefits offered by this job

Competitive compensation
Company vehicle
Medical/dental/vision benefits fromDay
401(k) with company match
Paid time off and holidays
Certification support & training

Job summary

TriMark USA in Lewisville, TX is seeking a skilled Service Technician – Hot side to diagnose, repair, and maintain commercial cooking equipment at customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants and other foodservice operations.

The ideal candidate has 1–2+ years of service experience, can read wiring diagrams, holds a valid driver’s license, and can lift 75+ pounds in challenging environments.

Qualifications

  • 1–2+ years of experience servicing commercial cooking equipment (hot side).
  • Ability to read wiring diagrams and service manuals.
  • Valid driver’s license with clean driving record.
  • Ability to lift 75+ pounds and work in confined or high-temperature environments.

Responsibilities

  • Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, and more.
  • Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools.
  • Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices.
  • Perform routine preventative maintenance and calibrate temperature controls.

Skills

Gas systems understanding
Electrical components
Mechanical systems
Wiring diagrams
Reading service manuals

Education

CFESA certification

Tools

Factory training on hot-side manufacturers

Job description

TriMark USA in Lewisville, TX is seeking a skilled Service Technician – Hot side to diagnose, repair, and maintain commercial cooking equipment at customer facilities. This role ensures equipment reliability, food safety, and operational continuity for restaurants and other foodservice operations.

The ideal candidate has 1–2+ years of service experience, can read wiring diagrams, holds a valid driver’s license, and can lift 75+ pounds in challenging environments.

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