Field Service Technician – Commercial Kitchen Hot-Side

TriMark USA, LLC; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Portal to portal pay

Overtime opportunities

Company vehicle

Company credit card for all travel exp

Company cell phone

Medical, dental, vision benefits from

401(k) with company match

Paid time off and holidays

Ongoing technical training and certif.

Tuition reimbursement for additional 😕

Career progression opportunities intoa

Job summary

TriMark USA is seeking a skilled and customer-focused Service Technician – Hot side to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial cooking equipment within customer facilities.

This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA.

Qualifications

• 1–2+ years of experience servicing commercial cooking equipment (hot side).
• Ability to read wiring diagrams and service manuals.
• Valid driver’s license with clean driving record.
• Ability to lift 75+ pounds and work in confined or high-temperature environments.
• CFESA certification preferred.

Responsibilities

• Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens.
• Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools.
• Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices.
• Ensure compliance with manufacturer specifications and safety standards.
• Perform routine preventative maintenance to extend equipment life and reduce downtime.
• Calibrate temperature controls and test safety mechanisms.
• Provide professional, on-site customer support.
• Clearly explain repair findings, recommendations, and preventative measures.
• Complete service documentation accurately and in a timely manner.
• Maintain strong relationships with clients and internal dispatch teams.
• Follow all OSHA, local, and company safety standards.
• Ensure job sites are clean and safe before departure.

Skills

Gas systems

Electrical components

Mechanical systems

Wiring diagrams

Education

CFESA certification

Tools

Factory training on major hot-side manufacturers

Job description

TriMark USA is seeking a skilled and customer-focused Service Technician – Hot side to support our commercial kitchen equipment customers. This role is responsible for diagnosing, repairing and maintaining commercial cooking equipment within customer facilities.

This role ensures equipment reliability, food safety, and operational continuity for restaurants, healthcare facilities, hospitality, education, and other foodservice operations supported by TriMark USA.