Field Service Technician: Commercial Kitchen, Hot Side

TriMark USA; Atlanta (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision benefits from

401(k) with company match

Paid time off and holidays

Company vehicle

Company cell phone

Overtime opportunities

Tuition reimbursement for additional培训

Job summary

TriMark USA, the country’s largest provider of design services, equipment, and supplies to the foodservice industry, seeks a Service Technician – Hot side in Atlanta, GA. You will diagnose, repair, and maintain commercial cooking equipment across customer facilities to ensure reliability and food safety.

Ideal candidates have 1–2+ years’ experience, strong knowledge of gas/electrical/mechanical systems, and ability to work in high-temperature environments.

Qualifications

• 1-2+ years of experience servicing commercial cooking equipment (hot side).
• Strong unders­tanding of gas systems, electrical components, and mechanical systems.
• Ability to read wiring diagrams and service manuals.
• Valid driver’s license with clean driving record.
• Ability to lift 75+ pounds and work in confined or high-temperature environments.

Responsibilities

• Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens.
• Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools.
• Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices.
• Ensure compliance with manufacturer specifications and safety standards.
• Perform routine preventative maintenance to extend equipment life and reduce downtime.
• Calibrate temperature controls and test safety mechanisms.
• Provide professional, on-site customer support.
• Clearly explain repair findings, recommendations, and preventative measures.
• Complete service documentation accurately and in a timely manner.
• Maintain strong relationships with clients and internal dispatch teams.
• Follow all OSHA, local, and company safety standards.

Skills

Technical troubleshooting

Customer service orientation

Accountability

Team collaboration

Time management

Safety awareness

Independent work

Education

CFESA certification

Tools

Wiring diagrams

Diagnostic tools

Job description

TriMark USA, the country’s largest provider of design services, equipment, and supplies to the foodservice industry, seeks a Service Technician – Hot side in Atlanta, GA. You will diagnose, repair, and maintain commercial cooking equipment across customer facilities to ensure reliability and food safety.

Ideal candidates have 1–2+ years’ experience, strong knowledge of gas/electrical/mechanical systems, and ability to work in high-temperature environments.