Field-Based Commercial Kitchen Hot-Side Technician

TriMark USA; Lewisville (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Company vehicle

Benefits from day one

401(k) with match

Paid time off & holidays

Ongoing training & certification

Job summary

TriMark USA in Lewisville, TX seeks a Service Technician – Hot side to diagnose, repair and maintain commercial cooking equipment at customer sites, ensuring equipment reliability, food safety, and operational continuity for restaurants, healthcare, hospitality and education. The ideal candidate has 1–2 years of hot-side experience, can read wiring diagrams, and works safely on gas and electric systems.

This full-time, field-based role includes a company vehicle, benefits from day one, 401(k)

Qualifications

• 1-2+ years of experience servicing commercial cooking equipment (hot side)
• Strong understanding of gas systems, electrical components, and mechanical systems
• Ability to read wiring diagrams and service manuals
• Valid driver’s license with clean driving record
• Ability to lift 75+ pounds and work in confined or high-temperature environments

Responsibilities

• Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens
• Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools
• Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices
• Ensure compliance with manufacturer specifications and safety standards
• Perform routine preventative maintenance to extend equipment life and reduce downtime
• Calibrate temperature controls and test safety mechanisms
• Provide professional, on-site customer support
• Clearly explain repair findings, recommendations, and preventative measures
• Complete service documentation accurately and in a timely manner
• Maintain strong relationships with clients and internal dispatch teams
• Follow all OSHA, local, and company safety standards
• Ensure job sites are clean and safe before departure

Skills

Technical troubleshooting

Customer service

Accountability

Team collaboration

Time management

Safety awareness

Independent work

Education

CFESA certification

Job description

TriMark USA in Lewisville, TX seeks a Service Technician – Hot side to diagnose, repair and maintain commercial cooking equipment at customer sites, ensuring equipment reliability, food safety, and operational continuity for restaurants, healthcare, hospitality and education. The ideal candidate has 1–2 years of hot-side experience, can read wiring diagrams, and works safely on gas and electric systems.

This full-time, field-based role includes a company vehicle, benefits from day one, 401(k)