Field Facilities Manager – Restaurants (Pittsburgh)

Delight Restaurant Group; McKnight (OK); On-site; USD 70,000 - 95,000; Full time

Job summary

Delight Restaurant Group is seeking a hands‑on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. This role suits a technically skilled leader who enjoys field work, solving problems, and partnering with Operations to keep restaurant operations safe and efficient.

Responsibilities include overseeing maintenance in the Virginia Beach market, managing preventative programs, hands‑on diagnostics for HVAC, refrigeration, kitchen

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi‑unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands‑on repairs.

Responsibilities

• Oversee facilities maintenance for restaurants within the Pittsburgh market.
• Coordinate and manage preventative maintenance programs.
• Provide hands‑on diagnostics and support for HVAC systems.
• Support kitchen equipment, basic electrical and plumbing systems.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC systems

Refrigeration systems

Troubleshooting

Vendor management

Budget control

Communication

Travel readiness

Job description

Delight Restaurant Group is seeking a hands‑on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market. This role suits a technically skilled leader who enjoys field work, solving problems, and partnering with Operations to keep restaurant operations safe and efficient.

Responsibilities include overseeing maintenance in the Virginia Beach market, managing preventative programs, hands‑on diagnostics for HVAC, refrigeration, kitchen