Fast-Paced Quick Service Supervisor — Lead High-Volume F&B

Kalahari-Resorts-

Woodford (VA)

On-site

USD 45,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

401(k) matching
Paid time off
Health, dental, and vision coverage
Employee discounts at all resorts
Education assistance programs

Job summary

Kalahari Resorts & Conventions is hiring a Quick Service Supervisor to lead fast-paced dining outlets at our upcoming Spotsylvania, VA location. You’ll supervise front-of-house and back-of-house operations, ensure food quality, and drive speed of service in grab-and-go and high-volume environments.

We seek hands-on leaders with 2+ years of management in hospitality, ability to manage schedules and costs, and comfort working under pressure.

Qualifications

  • General food and beverage knowledge required.
  • Minimum 2 years of progressive management experience in a hotel, resort, or quick-service setting preferred.
  • Experience with high volume operations is a must.
  • Prior restaurant or fast-food experience is required; supervisory responsibilities are a plus.
  • General knowledge and understanding of P&L statements.
  • Prior experience managing inventory, food cost, and labor cost required.

Responsibilities

  • Oversee daily BOH operations, including prep, service, and closing in a high-volume setting.
  • Help lead kitchen team in executing standardized recipes and maintaining food quality.
  • Ensure fast ticket times, clean workspaces, and food safety compliance.
  • Assist with scheduling, labor management, and controlling food costs and waste.
  • Coordinate with FOH and expo for smooth service and guest satisfaction.
  • Support training and onboarding of new team members.

Skills

Food & beverage knowledge
Management experience
High volume operations
Scheduling & labor management
Inventory control

Tools

P&L awareness

Job description

Kalahari Resorts & Conventions is hiring a Quick Service Supervisor to lead fast-paced dining outlets at our upcoming Spotsylvania, VA location. You’ll supervise front-of-house and back-of-house operations, ensure food quality, and drive speed of service in grab-and-go and high-volume environments.

We seek hands-on leaders with 2+ years of management in hospitality, ability to manage schedules and costs, and comfort working under pressure.

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