Farm-to-Table Cook — Luxury Resort Kitchen

The Club at Kukui'ula; Koloa (HI); On-site; USD 39,812 - 46,838; Full time

Benefits offered by this job

Group life insurance

Accidental death & dismemberment insurance

Job summary

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented culinary team member to deliver high-quality, customized food and beverage services. With a focus on farm-to-table preparation, the ideal candidate will have at least 2 years of cooking experience in a high-quality venue and a passion for creativity in the kitchen. This role requires extensive knowledge of recipes and cooking techniques, familiarity with various cooking equipment, and a commitment to customer satisfaction. Employee benefits include life insurance and more.

Qualifications

• Minimum of 2 years’ cooking experience in a high-quality independent or resort restaurant.
• Extensive knowledge of recipes and cooking techniques.
• Familiarity with various cooking equipment.

Responsibilities

• Deliver highly customized food and beverage offerings.
• Utilize the best possible ingredients for each dish.
• Work as part of a team to ensure customer satisfaction.

Skills

Cooking techniques

Recipe knowledge

Creativity in food preparation

Farm-to-table food preparation

Education

Culinary arts program graduate

Tools

Cooking equipment

Job description

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented culinary team member to deliver high-quality, customized food and beverage services. With a focus on farm-to-table preparation, the ideal candidate will have at least 2 years of cooking experience in a high-quality venue and a passion for creativity in the kitchen. This role requires extensive knowledge of recipes and cooking techniques, familiarity with various cooking equipment, and a commitment to customer satisfaction. Employee benefits include life insurance and more.