Farm-to-Table Cook IV - Resort Kitchen

The Club at Kukui'ula; Koloa (HI); On-site; USD 31,905 - 37,539; Full time

Benefits offered by this job

Group life insurance

Accidental death & dismemberment insurance

Job summary

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented Cook IV to join their culinary team. This role is essential in delivering exceptional dining experiences through high-quality food offerings. Responsibilities include preparing meals, maintaining kitchen cleanliness, and upholding food safety standards. Candidates should have at least one year of experience in a quality restaurant, a passion for culinary excellence, and be able to work a flexible schedule that includes nights and weekends. Benefits include free group life and accidental death insurance.

Qualifications

• Minimum of 1 year of experience in a quality independent or resort restaurant.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to learn and take direction from senior culinary staff.

Responsibilities

• Prepare meals according to established recipes.
• Maintain cleanliness and organization in the kitchen.
• Uphold food safety standards.

Skills

Proficient in various cooking techniques and recipe execution

Strong communication skills

Ability to operate standard kitchen equipment

Collaborative team mentality

Familiarity with farm-to-table practices

Education

Culinary education or equivalent experience

Job description

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented Cook IV to join their culinary team. This role is essential in delivering exceptional dining experiences through high-quality food offerings. Responsibilities include preparing meals, maintaining kitchen cleanliness, and upholding food safety standards. Candidates should have at least one year of experience in a quality restaurant, a passion for culinary excellence, and be able to work a flexible schedule that includes nights and weekends. Benefits include free group life and accidental death insurance.