Cook III (Casual/On-Call)

The Club at Kukui'ula; Koloa (HI); On-site; USD 39,812 - 46,838; Full time

Benefits offered by this job

Group life insurance

Accidental death & dismemberment insurance

Job summary

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented culinary team member to deliver high-quality, customized food and beverage services. With a focus on farm-to-table preparation, the ideal candidate will have at least 2 years of cooking experience in a high-quality venue and a passion for creativity in the kitchen. This role requires extensive knowledge of recipes and cooking techniques, familiarity with various cooking equipment, and a commitment to customer satisfaction. Employee benefits include life insurance and more.

Qualifications

• Minimum of 2 years’ cooking experience in a high-quality independent or resort restaurant.
• Extensive knowledge of recipes and cooking techniques.
• Familiarity with various cooking equipment.

Responsibilities

• Deliver highly customized food and beverage offerings.
• Utilize the best possible ingredients for each dish.
• Work as part of a team to ensure customer satisfaction.

Skills

Cooking techniques

Recipe knowledge

Creativity in food preparation

Farm-to-table food preparation

Education

Culinary arts program graduate

Tools

Cooking equipment

Job description

As a member of our esteemed culinary team at The Club at Kukui'ula, you will be delivering highly customized food and beverage services. You'll be instrumental in crafting creative, high-quality dishes using the finest ingredients and adopting a farm‑to‑table approach. Your expertise in recipes, cooking techniques, and the use of cooking equipment will contribute to the culinary experiences our members and guests treasure.

Qualifications

• Minimum of 2 years’ cooking experience in a high‑quality independent or resort restaurant, or equivalent industry experience.
• Culinary arts program graduate preferred.
• Extensive knowledge of recipes and cooking techniques.
• Familiarity with various cooking equipment.
• Experience or interest in farm‑to‑table food preparation.

Requirements

• Ability to deliver highly customized food and beverage offerings.
• Use creativity and quality in food preparation.
• Utilize the best possible ingredients for each dish.
• Consistently apply knowledge of recipes and cooking techniques in food preparation.
• Use appropriate cooking equipment efficiently and safely.
• Work as part of a team to ensure customer satisfaction and positive guest experiences.

Salary Range

$28.90 to $34.00 USD Hourly.

Benefits

The club offers an impressive selection of employee benefits, most of which are provided at no cost to staff.

• Group life insurance
• Accidental death & dismemberment insurance