Cook IV (Casual/On-Call)

The Club at Kukui'ula; Koloa (HI); On-site; USD 31,905 - 37,539; Full time

Benefits offered by this job

Group life insurance

Accidental death & dismemberment insurance

Job summary

The Club at Kukui'ula in Koloa, Hawaii is seeking a talented Cook IV to join their culinary team. This role is essential in delivering exceptional dining experiences through high-quality food offerings. Responsibilities include preparing meals, maintaining kitchen cleanliness, and upholding food safety standards. Candidates should have at least one year of experience in a quality restaurant, a passion for culinary excellence, and be able to work a flexible schedule that includes nights and weekends. Benefits include free group life and accidental death insurance.

Qualifications

• Minimum of 1 year of experience in a quality independent or resort restaurant.
• Ability to stand for long periods and lift up to 50 lbs.
• Willingness to learn and take direction from senior culinary staff.

Responsibilities

• Prepare meals according to established recipes.
• Maintain cleanliness and organization in the kitchen.
• Uphold food safety standards.

Skills

Proficient in various cooking techniques and recipe execution

Strong communication skills

Ability to operate standard kitchen equipment

Collaborative team mentality

Familiarity with farm-to-table practices

Education

Culinary education or equivalent experience

Job description

The Club at Kukui'ula is seeking a talented and motivated Cook IV to join our culinary team of professionals. This position plays an essential role in delivering exceptional dining experiences through highly customized, creative, and high-quality food offerings. With a commitment to farm-to-table practices, our culinary team utilizes top-tier ingredients and expert techniques to craft dishes that delight our members and guests. The Cook IV will be responsible for preparing meals according to established recipes, maintaining cleanliness and organization in the kitchen, and upholding food safety standards. This is a fantastic opportunity for culinary professionals looking to advance their skills in a refined, resort-style environment.

Qualifications

• Minimum of 1 year of experience in a quality independent or resort restaurant
• Culinary education or equivalent industry experience preferred
• Proficient in various cooking techniques and recipe execution
• Familiarity with farm-to-table or locally sourced food preparation
• Ability to operate standard kitchen equipment safely and effectively
• Strong communication skills and a collaborative team mentality
• Positive attitude and passion for culinary excellence

Requirements

• Must be able to work a flexible schedule including nights, weekends, and holidays
• Ability to stand for long periods and lift up to 50 lbs
• Must adhere to food safety and sanitation regulationsAbility to follow instructions and multitask in a fast-paced kitchen environment
• Willingness to learn and take direction from senior culinary staff

Salary Range

$23.16 to $27.25 USD hourly

Benefits

Majority of benefits are provided to our employee team members for FREE.

• GROUP LIFE INSURANCE
• ACCIDENTAL DEATH & DISMEMBERMENT INSURANCE