Facilities & Operations Manager – Food Service & Vendors

Chipotle Mexican Grill; New Jersey; On-site; USD 83,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Sick leave

Vacation time

Equity awards

Bonuses potential

Job summary

Chipotle Mexican Grill is seeking a facilities-focused leader to manage external vendors, optimize operating obstacles, and handle regional financials for maintenance and capital projects. You will interact with municipalities and collaborate across departments to align with the company vision.

Strong supervisory and project-management skills are required, plus travel up to 40%. Applicants should have a college or trade school background, 5–8 years in facility management, and certifications like

Qualifications

• College or trade school; project management certificate or CRFP is a plus.
• 5-8 years of facility, property management and/or mechanical service.
• 3-5 years of supervisory experience.
• Organized with good communication, autonomy and attention to detail.
• Financial analysis; ability to read and understand P&L.
• Willingness to travel up to 40% with valid driver's license.

Responsibilities

• Manage and procure external vendors to provide quality service.
• Strategize with Operations leadership in removing facilities obstacles.
• Manage regional financials of M&R and Operational capital.
• Interact with local municipalities for regulatory and crisis management.
• Collaborate with other support departments for aligned company vision.
• Validate facility requests through data management.

Skills

Facility management

Supervisory experience

Data-driven decision making

Project management

Education

College or trade school

Project management certificate

CRFP certification

Job description

Chipotle Mexican Grill is seeking a facilities-focused leader to manage external vendors, optimize operating obstacles, and handle regional financials for maintenance and capital projects. You will interact with municipalities and collaborate across departments to align with the company vision.

Strong supervisory and project-management skills are required, plus travel up to 40%. Applicants should have a college or trade school background, 5–8 years in facility management, and certifications like