Facilities & Operations Director, 24/7 Hospitality

Monarch Black Hawk, Inc.; Black Hawk (CO); On-site; USD 140,000 - 170,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Health insurance after 90 days

401k with company match

Education reimbursement

Job summary

Monarch Casino Black Hawk is seeking a Director of Facilities to oversee maintenance of a 24/7 hospitality operation in Black Hawk, CO. You will manage budgets, lead capital projects, supervise teams, and ensure safety and energy efficiency across all buildings and equipment.

The role requires a bachelor’s degree in Business, Architecture, or Construction, plus 5–10 years in a similar facilities/engineering capacity within hospitality.

Qualifications

• Bachelor's Degree required in Business, Architecture, or Construction.
• Experience in facilities/engineering in hospitality preferred.
• Six Sigma Belt is a plus.

Responsibilities

• Oversee a 24/7 operation and maintenance of buildings and equipment.
• Manage departmental budgets, monthly financials and variance reporting.
• Direct capital projects and procurement of services and equipment.
• Ensure safety standards, codes, and emergency procedures are upheld.
• Lead hiring, onboarding, training and staffing for departments.
• Improve energy efficiency and control utility costs.
• Coordinate with Security, Surveillance and Housekeeping on inventory and procurement.

Skills

Budget management

Leadership

Project management

Energy management

KPI analysis

GAP analysis

Education

Bachelor's Degree in Business, Architecture, or Construction

Tools

CMMS

Job description

Monarch Casino Black Hawk is seeking a Director of Facilities to oversee maintenance of a 24/7 hospitality operation in Black Hawk, CO. You will manage budgets, lead capital projects, supervise teams, and ensure safety and energy efficiency across all buildings and equipment.

The role requires a bachelor’s degree in Business, Architecture, or Construction, plus 5–10 years in a similar facilities/engineering capacity within hospitality.