Facilities Director: 24/7 Ops for Luxury Hospitality

Monarch Casino Resort Spa Black Hawk; Black Hawk (CO); On-site; USD 135,000 - 165,000; Full time

Benefits offered by this job

Health insurance package

401k with company match

Paid time off

Free meals per shift

Job summary

Monarch Casino Resort Spa Black Hawk is seeking a Director of Facilities to oversee a 24/7 maintenance operation across buildings, equipment and grounds. You will manage budgets, capital projects, and vendor relations while leading a team of managers and supervisors in a hospitality setting.

The role requires a bachelor’s degree in business, architecture, or construction, EPA certification, and 5–10 years in a similar role within hospitality.

Qualifications

• Excellent verbal and written communication skills.
• Excellent KPI (Key Performance Indicators) skills.
• Project Management skills for Capital Projects.
• Advanced organizational, leadership and guest service skills (GAP analysis).
• Sustainability and “Green” certification or ability to monitor similar corporate initiatives.
• Advanced computer skills.

Responsibilities

• Oversee departmental budgets, monthly financials and variance reporting, including overtime tracking.
• Bid and/or coordinate capital projects requiring construction or installation of equipment.
• Oversee upkeep and maintenance of all company buildings and grounds.
• Develop and direct maintenance policies.
• Perform preventative/predictive maintenance and root cause analysis for chronic failures.
• Ensure equipment and property are maintained, operational and safe.
• Monitor compliance with safety standards and codes.

Skills

Communication skills

KPI skills

Project management

Leadership

CMMS familiarity

Energy management

Strategic planning

Advanced computer skills

Education

Bachelor's Degree in Business, Architecture, or Construction

EPA certification

Job description

Monarch Casino Resort Spa Black Hawk is seeking a Director of Facilities to oversee a 24/7 maintenance operation across buildings, equipment and grounds. You will manage budgets, capital projects, and vendor relations while leading a team of managers and supervisors in a hospitality setting.

The role requires a bachelor’s degree in business, architecture, or construction, EPA certification, and 5–10 years in a similar role within hospitality.