Facilities Maintenance Manager

Boulder Connect; Renton (WA); On-site; USD 70,000 - 110,000; Full time

Job summary

Boulder Connect is seeking a Maintenance Manager to oversee hands-on facility and equipment maintenance for restaurant and bakery operations in the Renton area. You will lead preventive maintenance, plan repairs, and manage work orders to minimize downtime, ensuring a safe, reliable environment for guests and staff.

Responsibilities include coordinating with operations, managing vendors, and controlling budgets while upholding safety and health standards across the kitchen and bakery facilities.

Qualifications

• Strong facility and equipment maintenance leadership skills.
• Hands-on troubleshooting experience for commercial kitchen and bakery systems.
• Vendor/contractor management and strong communication.
• Knowledge of safety and health compliance requirements.
• Ability to prioritize tasks, manage budgets, and reduce downtime.

Responsibilities

• Plan and execute preventive maintenance programs
• Coordinate repairs and troubleshooting for kitchen and bakery equipment
• Prioritize maintenance work orders and support openings and remodels
• Manage and oversee vendors and contractors
• Ensure compliance with safety and health standards
• Control maintenance budgets and protect company assets
• Partner with operations leaders to maintain a safe, reliable environment for guests and staff

Skills

Maintenance leadership

Troubleshooting

Vendor management

Safety compliance

Budget prioritization

Job description

Maintenance Manager responsible for hands-on oversight of facility and equipment maintenance across restaurant and bakery operations. Leads preventive maintenance to keep commercial kitchen and bakery equipment running efficiently, coordinates repairs, and manages work orders to minimize downtime.

Key Duties

• Plan and execute preventive maintenance programs
• Coordinate repairs and troubleshooting for kitchen and bakery equipment
• Prioritize maintenance work orders and support openings and remodels
• Manage and oversee vendors and contractors
• Ensure compliance with safety and health standards
• Control maintenance budgets and protect company assets
• Partner with operations leaders to maintain a safe, reliable environment for guests and staff

Qualifications & Skills

• Strong facility and equipment maintenance leadership skills
• Hands-on troubleshooting experience for commercial kitchen and bakery systems
• Vendor/contractor management and strong communication
• Knowledge of safety and health compliance requirements
• Ability to prioritize tasks, manage budgets, and reduce downtime