Maintenance Manager

SLP Holdings Group LLC; Houston (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

SLP Holdings Group LLC seeks an experienced Repair and Maintenance Manager to oversee repair and maintenance operations for commercial kitchen equipment across institutional settings. You will develop maintenance strategies, coordinate repairs, manage preventive programs, and lead a technicians team.

You'll also handle spare parts inventory, safety compliance, and contractor management while driving uptime and efficiency in a fast-paced environment.

Qualifications

• 4–6 years of experience in maintenance management, including preventive and corrective maintenance.
• Strong technical expertise in commercial kitchen equipment, mechanical plumbing, and electrical systems.
• Bachelor's degree or equivalent hands-on experience; CMRP is a plus.
• Proven ability to lead a team of technicians.

Responsibilities

• Diagnose, repair, and maintain commercial kitchen equipment (ovens, fryers, grills, walk-in coolers, ice machines, dishwashers, and similar).
• Supervise and support mechanical plumbing repairs, including drains, sinks, and fixtures.
• Oversee electrical and appliance maintenance, including breakers, outlets, lighting, and electrical equipment troubleshooting.
• Manage HVAC upkeep through preventive maintenance and timely replacements.
• Prioritize and delegate repairs by urgency, safety, and operational needs.
• Run preventive maintenance schedules for inspections, lubrication, and calibration.
• Manage external contractors and vendors for specialized repairs.
• Keep accurate records of work orders, inspections, and equipment histories.
• Manage spare parts, tools, and equipment inventory.
• Conduct safety inspections and ensure compliance with codes and standards.
• Train and mentor maintenance staff.

Skills

Maintenance management

Team leadership

Preventive maintenance

Electrical systems

Mechanical systems

Safety compliance

Education

Bachelor's degree in engineering or related field

Job description

We are seeking an experienced Repair and Maintenance Manager to oversee repair and maintenance operations, with a strong focus on commercial kitchen equipment, including church and institutional kitchens. You will develop maintenance strategies, coordinate repairs, manage preventive maintenance programs, and lead a team of technicians. You will also manage spare parts inventory and ensure compliance with safety regulations.

Key Responsibilities

• Diagnose, repair, and maintain commercial kitchen equipment (ovens, fryers, grills, walk-in coolers, ice machines, dishwashers, and similar)
• Supervise and support mechanical plumbing repairs, including drains, sinks, and fixtures
• Oversee electrical and appliance maintenance, including breakers, outlets, lighting, and electrical equipment troubleshooting
• Manage HVAC upkeep through preventive maintenance and timely replacements
• Prioritize and delegate repairs by urgency, safety, and operational needs
• Run preventive maintenance schedules for inspections, lubrication, and calibration
• Manage external contractors and vendors for specialized repairs
• Keep accurate records of work orders, inspections, and equipment histories
• Manage spare parts, tools, and equipment inventory
• Conduct safety inspections and ensure compliance with codes and standards
• Train and mentor maintenance staff

Performance Targets

• 90% on-time preventive maintenance completion
• Emergency repairs within 24 hours and routine repairs within 72 hours
• 95% spare parts inventory accuracy
• Zero safety violations

Qualifications

• 4–6 years of experience in maintenance management, including preventive and corrective maintenance
• Strong technical expertise in commercial kitchen equipment, mechanical plumbing, and electrical systems
• Bachelor's degree in Mechanical, Electrical, or Industrial Engineering, Facilities Management, or a related field, or equivalent hands-on experience
• CMRP or another relevant certification is a plus
• Proven ability to lead a team of technicians
• Ability to drive a truck with a bed to transport equipment and supplies
• Able to perform physically demanding tasks, including lifting heavy objects and working at heights
• Strong organizational, problem-solving, and communication skills
• Ability to work under pressure and manage multiple priorities