Senior Maintenance Manager

Bimbo Bakeries USA; Rockwall (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Bimbo Bakeries USA in Rockwall, TX, seeks a seasoned Maintenance Manager to lead the bakery's maintenance and engineering functions. You will manage, forecast and develop budgets, oversee MRO programs, and drive safety, environmental and regulatory compliance across the facility.

Responsibilities include optimizing CMMS data, leading a medium-to-large team of hourly associates and supervisors, and delivering capital projects with a focus on minimizing downtime and ensuring sanitary, efficient

Qualifications

• Bachelor's degree or equivalent experience required.
• Ten or more years of hands-on management experience in maintenance and engineering in a food plant preferred.
• AIB certification is a plus.

Responsibilities

• Support EPA and OSHA related bakery permitting/compliance.
• Track and control cost related Safety issues that involve Maintenance intervention.
• Forecast and develop budgets based on ZBB principles.
• Manage MRO programs to achieve higher levels of performance.
• Oversee maintenance operations for a commercial baking facility with hourly associates and a management staff.
• Analyze and solve technical maintenance issues.
• Lead zero-injury workplace initiatives and ensure safe working conditions and compliance with regulations.
• Develop plant maintenance programs to minimize downtime.
• Implement CMMS-based reporting and action planning to improve metrics.
• Audit maintenance safety and environmental programs.
• Develop training programs for maintenance supervision and mechanics.
• Plan and manage department budget and cost controls.
• Establish strategic vision and lead through floor communication.
• Develop interdepartmental relationships across departments.
• Manage MRO system goals and processes.
• Familiar with lean tools or similar SPC systems.
• Travel 10-15% for meetings and benchmarking.

Skills

Leadership

Team management

Strategic planning

Lean tools

Communication

Education

Bachelor's Degree or equivalent experience

AIB certification

Tools

CMMS

PLC programming

Job description

Responsible for supporting EPA and OSHA related bakery permitting/compliance.

Responsible for tracking and controlling cost related Safety issues that involve Maintenance intervention.

Responsible for managing, forecasting and developing budgets based on ZBB principles.

Responsible for managing the MRO programs/processes to continuously achieve higher levels of performance.

Oversees maintenance operations for a commercial baking facility consisting of hourly associates and a management staff.

Analyzes and solves technical maintenance issues.

Leads the achievement of a zero injury workplace by ensuring safe working conditions for associates and compliance with all state and federal regulations on environmental, health and safety issues.

Manages and develops plant maintenance programs to ensure minimal downtime.

Implements systems to assure that products are manufactured in a safe, sanitary and efficient manner.

Ensure associates have the tools, resources and capabilities to succeed and deliver on expectations.

Builds a culture of mutual respect, teamwork, and professionalism, demonstrating active support for the Company's culture.

Identifies, implements and manages capital improvement projects.

Conducts performance appraisals of the Maintenance management team; recommends and/or implements appropriate training programs to address developmental needs.

Will be familiar with and utilize the CMMS to analyze data, generate reports and implement actions to improve metrics.

Administers and audits all Maintenance safety control programs.

Administers and audits all Maintenance environmental protection programs.

Develops technical training programs for maintenance supervision and mechanics.

Develops short and long term planning, objectives, programs and goals and department budget and cost controls.

Ability to establish a strategic vision and lead through floor communication to generate both short term and long term sustainable results.

Ability to develop and maintain optimized interdepartmental relationships.

Manage and achieve set goals for the management of the MRO system and processes.

Must be familiar with lean tools or a similar statistical process and control system.

Candidate must be able to travel for Meetings, FATs, Benchmarking, Etc. Average is 10%-15% Knowledge of safety and environmental related concepts including compliance with State, Federal and Local regulations.

Demonstrates strong leadership, teamwork and communication skills and have the ability to use a personal computer.

Participative management style that involves and empowers teams and excellent organizational and communication skills.

Demonstrated experience building a strong fully functional team.

Bachelor's Degree or equivalent experience required.

Ten or more years of hands-on management experience in maintenance and engineering leading medium to large size food plant.

A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.

Operational background in electrical circuitry, refrigeration, fuel burning equipment and machine mechanics.

The candidate must have conceptual knowledge of PLC programming; PLC programming experience preferred, ideal candidate will have PLC programming proficiency.

AIB certification preferred