Facilities Maintenance Lead — Kitchen & Bakery Ops

Boulder Connect; Renton (WA); On-site; USD 70,000 - 110,000; Full time

Job summary

Boulder Connect is seeking a Maintenance Manager to oversee hands-on facility and equipment maintenance for restaurant and bakery operations in the Renton area. You will lead preventive maintenance, plan repairs, and manage work orders to minimize downtime, ensuring a safe, reliable environment for guests and staff.

Responsibilities include coordinating with operations, managing vendors, and controlling budgets while upholding safety and health standards across the kitchen and bakery facilities.

Qualifications

• Strong facility and equipment maintenance leadership skills.
• Hands-on troubleshooting experience for commercial kitchen and bakery systems.
• Vendor/contractor management and strong communication.
• Knowledge of safety and health compliance requirements.
• Ability to prioritize tasks, manage budgets, and reduce downtime.

Responsibilities

• Plan and execute preventive maintenance programs
• Coordinate repairs and troubleshooting for kitchen and bakery equipment
• Prioritize maintenance work orders and support openings and remodels
• Manage and oversee vendors and contractors
• Ensure compliance with safety and health standards
• Control maintenance budgets and protect company assets
• Partner with operations leaders to maintain a safe, reliable environment for guests and staff

Skills

Maintenance leadership

Troubleshooting

Vendor management

Safety compliance

Budget prioritization

Job description

Boulder Connect is seeking a Maintenance Manager to oversee hands-on facility and equipment maintenance for restaurant and bakery operations in the Renton area. You will lead preventive maintenance, plan repairs, and manage work orders to minimize downtime, ensuring a safe, reliable environment for guests and staff.

Responsibilities include coordinating with operations, managing vendors, and controlling budgets while upholding safety and health standards across the kitchen and bakery facilities.