F&B Supervisor: Lead Service & Team Growth

Pbg Hotel Llc; North Palm Beach (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

401K plan

Paid time off

Paid holidays

Job summary

Shamin Hotels in North Palm Beach, FL is seeking a Food and Beverage Supervisor to oversee daily operations across restaurant, bar, and banquet venues. You will lead staff, ensure service quality, and maintain cleanliness and safety standards to deliver an exceptional guest experience.

The role emphasizes staff training, scheduling, payroll assistance, inventory control, and compliance with health regulations, with opportunities for growth within our hospitality family.

Qualifications

• High school diploma or equivalent required; hospitality or culinary training preferred.
• Minimum 1-2 years of supervisory experience in food and beverage operations.
• Excellent communication and interpersonal skills.
• Strong leadership and team development abilities.

Responsibilities

• Supervise and lead restaurant, bar, or banquet staff during shifts.
• Ensure smooth service execution and resolve guest complaints promptly and professionally.
• Maintain cleanliness, safety, and sanitation standards in all F&B areas.
• Train, coach, and support staff to maintain service standards and guest satisfaction.
• Assist in scheduling, payroll, and monitoring labor costs.
• Monitor inventory levels and communicate ordering needs to the F&B Manager.
• Conduct daily pre-shift meetings to review goals, assignments, and events.
• Open and close outlets as needed, following proper procedures.

Skills

Supervisory experience

Communication skills

Leadership

Team development

Customer service

Education

High school diploma or equivalent

Hospitality training preferred

Tools

POS systems

Microsoft Office

Job description

Shamin Hotels in North Palm Beach, FL is seeking a Food and Beverage Supervisor to oversee daily operations across restaurant, bar, and banquet venues. You will lead staff, ensure service quality, and maintain cleanliness and safety standards to deliver an exceptional guest experience.

The role emphasizes staff training, scheduling, payroll assistance, inventory control, and compliance with health regulations, with opportunities for growth within our hospitality family.