F&B Supervisor: Lead Service & Guest Experience

COURTYARD INN - AUSTIN TX; Austin (TX); On-site; USD 25,000 - 39,000; Full time

Job summary

COURTYARD INN - AUSTIN TX is seeking a Food & Beverage Supervisor to lead the service team and oversee daily restaurant operations in a hotel setting. You will supervise servers, hosts, and bussers, coach performance, and ensure guests receive warm, attentive service throughout busy shifts.

The role emphasizes collaboration with kitchen and bar teams, maintaining cleanliness and safety, and supporting opening/closing procedures in a fast-paced environment.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Strong communication and guest service skills.
• Ability to lead and motivate a team during busy service.
• Organized, reliable, and able to multitask.
• Comfortable working in a fast-paced environment.
• Passionate about hospitality and creating positive guest interactions.
• Flexible to work any shifts/days of the week, including holidays and weekends.

Responsibilities

• Supervise restaurant staff during daily service.
• Support training, coaching, and performance of servers, hosts, and bussers.
• Ensure excellent guest service and handle service recovery when needed.
• Oversee table sections, flow of service, and overall dining room operations.
• Assist with opening and closing procedures.
• Maintain cleanliness, organization, and safety standards.
• Communicate effectively with the kitchen and bar teams.
• Support inventory tracking, side work, and setup tasks.

Skills

Leadership

Guest service

Communication

Team motivation

Multitasking

Hospitality passion

Flexible scheduling

Job description

COURTYARD INN - AUSTIN TX is seeking a Food & Beverage Supervisor to lead the service team and oversee daily restaurant operations in a hotel setting. You will supervise servers, hosts, and bussers, coach performance, and ensure guests receive warm, attentive service throughout busy shifts.

The role emphasizes collaboration with kitchen and bar teams, maintaining cleanliness and safety, and supporting opening/closing procedures in a fast-paced environment.