F&B SUPERVISOR

DR HOTEL EMPLOYEE LEASING LLC; Austin (TX); On-site; USD 26,000 - 37,000; Full time

Job summary

DR HOTEL EMPLOYEE LEASING LLC is seeking a Food & Beverage Supervisor to lead the daily restaurant service at Courtyard Austin Parmer in Austin, TX. You will supervise staff, ensure warm, attentive guest experiences, and uphold dining room standards in a fast-paced setting.

You will coach servers and bussers, coordinate with kitchen and bar teams, and help with opening/closing procedures while maintaining cleanliness and safety.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Strong communication and guest service skills.
• Ability to lead and motivate a team during busy service.
• Organized, reliable, and able to multitask.
• Comfortable working in a fast-paced environment.
• Passionate about hospitality and creating positive guest interactions.
• Flexible to work any shifts/days of the week, including holidays and weekends.

Responsibilities

• Supervise restaurant staff during daily service.
• Support training, coaching, and performance of servers, hosts, and bussers.
• Ensure excellent guest service and handle service recovery when needed.
• Oversee table sections, flow of service, and overall dining room operations.
• Assist with opening and closing procedures.
• Maintain cleanliness, organization, and safety standards.
• Communicate effectively with the kitchen and bar teams.
• Support inventory tracking, side work, and setup tasks.
• Help ensure compliance with hotel and brand standards.

Skills

Leadership

Communication

Guest Service

Multitasking

Hospitality

Team Motivation

Job description

Job Details

Job Location: Courtyard Austin Parmer - Austin, TX

Position Type: Full Time

Salary Range: $23.00 - $23.00Hourly

Job Shift: Swing

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.

The Role

As Food & Beverage Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.

What You Will Be Doing

• Supervise restaurant staff during daily service


• Support training, coaching, and performance of servers, hosts, and bussers


• Ensure excellent guest service and handle service recovery when needed


• Oversee table sections, flow of service, and overall dining room operations


• Assist with opening and closing procedures


• Maintain cleanliness, organization, and safety standards


• Communicate effectively with the kitchen and bar teams


• Support inventory tracking, side work, and setup tasks


• Help ensure compliance with hotel and brand standards

Why You Will Love It Here

• Leadership experience in a team-oriented environment


• Opportunities to grow in food and beverage or hotel leadership


• A role where you help create memorable guest experiences

Ready to Join the Team

If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.

EOE

Qualifications: What Makes You You

• Previous restaurant or hospitality leadership experience preferred


• Strong communication and guest service skills


• Ability to lead and motivate a team during busy service


• Organized, reliable, and able to multitask


• Comfortable working in a fast-paced environment


• Passionate about hospitality and creating positive guest interactions


• Flexible to work any shifts/days of the week, including holidays and weekends