F&B Supervisor — Lead Service Excellence & Team Growth

White Lodging Services, Inc.; Austin (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Parental leave

PTO with rollover

Tuition reimbursement

Wellness tools

Referral bonuses

401(k) with match

Leadership development

Travel/dining discounts

Job summary

White Lodging Services, Inc. in Austin, TX seeks an experienced restaurant operations leader to oversee staffing, setup, service, and breakdown, delivering exceptional guest experiences.

You will mentor associates, monitor inventory and payroll, and ensure strict health and safety compliance including ServSafe practices. Strong communication and leadership are essential for success.

Join a team with comprehensive benefits, leadership development opportunities, and travel/dining discounts.

Qualifications

• Strong leadership and organizational skills to manage a dynamic food and beverage environment.
• Solid understanding of food safety and sanitation standards (ServSafe preferred).
• Effective communication to liaise with guests, associates, and management teams.
• Previous supervisory experience in food and beverage operations is preferred.

Responsibilities

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

Skills

Leadership

Staff mentoring

Communication

Food safety

Team motivation

Adaptability

Education

ServSafe certification preferred

Job description

White Lodging Services, Inc. in Austin, TX seeks an experienced restaurant operations leader to oversee staffing, setup, service, and breakdown, delivering exceptional guest experiences.

You will mentor associates, monitor inventory and payroll, and ensure strict health and safety compliance including ServSafe practices. Strong communication and leadership are essential for success.

Join a team with comprehensive benefits, leadership development opportunities, and travel/dining discounts.