F&B Supervisor: Lead Service & Team Excellence

Guest Services

Everglades City (FL)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Job summary

Guest Services is seeking a Food and Beverage Supervisor in Florida to assist the Manager with unit operations, floor management, and guest service excellence. The role supports a team environment and helps achieve financial goals and company initiatives.

The position requires leadership capability, a focus on safety and quality, and experience in managing staff, scheduling, and training to maintain high standards of service across dining and related facilities.

Qualifications

  • High School Diploma or GED preferred.
  • Bachelor's or Business Degree preferred.
  • At least 2 years of related management experience required.
  • Food Safety Certification a plus.
  • Strong customer service and ability to lead a team.

Responsibilities

  • Ensure complete guest satisfaction at all times.
  • Handle guests' complaints and solve them according to customer service standards.
  • Monitor and supervise dining area setup and maintenance to ensure quality.
  • Recruit, supervise, schedule, discipline, review and direct staff under Manager.
  • Train hourly staff for peak performance and monitor development.
  • Maintain safe facility environment including equipment, food handling and sanitation.
  • Notify Manager of unusual events or safety/quality issues.

Skills

People management
Customer service
Team leadership
Problem solving
Multitasking
Communication

Education

High School Diploma or GED
Bachelor's or Business Degree

Job description

Guest Services is seeking a Food and Beverage Supervisor in Florida to assist the Manager with unit operations, floor management, and guest service excellence. The role supports a team environment and helps achieve financial goals and company initiatives.

The position requires leadership capability, a focus on safety and quality, and experience in managing staff, scheduling, and training to maintain high standards of service across dining and related facilities.

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