F&B Supervisor | Lead Restaurant & Banquet Teams

HRI Hospitality; Richmond (VA); On-site; USD 22,000 - 33,000; Full time

Job summary

HRI Hospitality in Richmond, VA is seeking a Food & Beverage Supervisor to oversee daily operations across restaurant, bar, and banquet areas. You will support the team, uphold service standards, and ensure guest satisfaction in a fast-paced environment.

The role requires at least 1–2 years in food and beverage with supervision experience; High school diploma required; hospitality coursework preferred. Shifts include nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.

Responsibilities

• Supervise daily operations of F&B outlets.
• Assist with training and onboarding new team members.
• Ensure service standards, cleanliness, and guest satisfaction targets are met.
• Monitor dining areas, bar stations, and service flow during peak periods.
• Assist with scheduling, breaks, and shift coverage as needed.
• Handle guest concerns promptly and professionally.
• Support inventory, ordering, and restocking processes.
• Ensure compliance with safety, sanitation, and alcohol service guidelines.
• Assist with opening and closing procedures.
• Perform additional duties as assigned by management.

Skills

Leadership

Communication

Customer service

Multitasking

Team coordination

Flexible schedule

Alcohol service

POS systems

Education

High school diploma

Hospitality coursework

Tools

POS systems

Job description

HRI Hospitality in Richmond, VA is seeking a Food & Beverage Supervisor to oversee daily operations across restaurant, bar, and banquet areas. You will support the team, uphold service standards, and ensure guest satisfaction in a fast-paced environment.

The role requires at least 1–2 years in food and beverage with supervision experience; High school diploma required; hospitality coursework preferred. Shifts include nights, weekends, and holidays.