F&B Supervisor: Lead Kitchen & Service Team

Holiday Inn Club Vacations Incorporated; Kissimmee (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

Growth opportunities

Medical coverage

Dental coverage

Vision coverage

Employee Assistance Program

Paid Time Off

ClubGo travel benefits

Tuition reimbursement

Continuing education

Job summary

Holiday Inn Club Vacations Incorporated seeks an F&B Supervisor at Orange Lake Resort in Kissimmee, FL. You will supervise kitchen and service teams, train staff, manage ordering accuracy, and support line operations in a fast-paced resort environment.

This role emphasizes cash-handling integrity, guest service excellence, and adherence to safety standards. Strong leadership and hospitality skills are essential for success.

Qualifications

• Strong active listening and communication skills.
• Ability to lead, motivate, and engage a team.
• Anticipates guest and property needs with a proactive approach.
• Demonstrates excellent guest service skills.
• Effectively handles guest inquiries and concerns.
• Proficient with POS systems.
• Working knowledge of Microsoft PowerPoint and Excel.

Responsibilities

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service

Skills

Leadership

Communication

Guest service

Cash handling

Tools

POS systems

Microsoft Excel

Microsoft PowerPoint

Job description

Holiday Inn Club Vacations Incorporated seeks an F&B Supervisor at Orange Lake Resort in Kissimmee, FL. You will supervise kitchen and service teams, train staff, manage ordering accuracy, and support line operations in a fast-paced resort environment.

This role emphasizes cash-handling integrity, guest service excellence, and adherence to safety standards. Strong leadership and hospitality skills are essential for success.