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Orange Lake Resort seeks an experienced F&B Supervisor to oversee daily restaurant operations, supervise kitchen and service teams, coordinate training, and ensure timely order preparation in a fast-paced environment.
You will enforce cash handling standards, support line operations, maintain guest service excellence, and use POS systems, PowerPoint, and Excel to manage workflows and reports.
Orange Lake Resort seeks an experienced F&B Supervisor to oversee daily restaurant operations, supervise kitchen and service teams, coordinate training, and ensure timely order preparation in a fast-paced environment.
You will enforce cash handling standards, support line operations, maintain guest service excellence, and use POS systems, PowerPoint, and Excel to manage workflows and reports.