Food & Beverage Supervisor

Holiday Inn Club Vacations Incorporated; Kissimmee (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401(k)

Growth opportunities

Medical coverage

Dental coverage

Vision coverage

Employee Assistance Program

Paid Time Off

ClubGo travel benefits

Tuition reimbursement

Continuing education

Job summary

Holiday Inn Club Vacations Incorporated seeks an F&B Supervisor at Orange Lake Resort in Kissimmee, FL. You will supervise kitchen and service teams, train staff, manage ordering accuracy, and support line operations in a fast-paced resort environment.

This role emphasizes cash-handling integrity, guest service excellence, and adherence to safety standards. Strong leadership and hospitality skills are essential for success.

Qualifications

• Strong active listening and communication skills.
• Ability to lead, motivate, and engage a team.
• Anticipates guest and property needs with a proactive approach.
• Demonstrates excellent guest service skills.
• Effectively handles guest inquiries and concerns.
• Proficient with POS systems.
• Working knowledge of Microsoft PowerPoint and Excel.

Responsibilities

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service

Skills

Leadership

Communication

Guest service

Cash handling

Tools

POS systems

Microsoft Excel

Microsoft PowerPoint

Job description

Orange Lake Resort
Kissimmee, FL 34747, USA

Description

The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. This role also supports line operations, maintains cash-handling standards, and helps deliver a high-quality guest experience in a fast-paced environment.

• Matching 401(k)
• Growth and development opportunities
• Comprehensive medical, dental, and vision coverage
• Employee Assistance Program
• Paid Time Off
• Travel benefits, discounts, and free vacations through our ClubGo Program
• Tuition reimbursement and continuing education support

ESSENTIAL DUTIES AND TASKS

• Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff
• Ensure timely and accurate placement of food orders
• Enforce proper cash handling procedures and compliance with all related policies
• Maintain a clean, safe work environment and ensure exceptional guest service

CERTIFICATES, LICENSES, REGISTRATIONS

• TIPS Certification
• ServSafe Certification

QUALIFICATIONS

• Strong active listening and communication skills
• Ability to lead, motivate, and engage a team
• Anticipates guest and property needs with a proactive approach
• Demonstrates excellent guest service skills
• Effectively handles guest inquiries and concerns
• Proficient with POS systems
• Working knowledge of Microsoft PowerPoint and Excel

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.