F&B Supervisor: Lead Kitchen & Lounge (Downtown)

Sage Hospitality Group; Minneapolis (MN); On-site; USD 53,583,000 - 72,495,000; Full time

Benefits offered by this job

Sign-on bonus

Hotel discounts

401(k) plan

Discounted parking

Downtown Minneapolis workplace

Job summary

Sage Hospitality Group seeks a dedicated Food and Beverage Supervisor for the AC Hotel Minneapolis Downtown. This role oversees daily restaurant and room service operations, ensuring safe, sanitary practices and profitable, high-quality products.

You will manage kitchen operations, monitor food and labor costs, and lead staff to meet service standards while maintaining guest satisfaction and brand integrity.

Qualifications

• Advanced knowledge of food and beverage management principles and practices.
• Experience managing people and solving complex problems in a hospitality setting.
• Excellent oral communication for guests and staff.

Responsibilities

• Supervise the operations of the restaurant and lounge to ensure quality aligned with brand standards.
• Work a flexible schedule including mornings, afternoons, and evenings.
• Handle guest comments and concerns to ensure satisfaction.
• Assist with forecasting sales/revenue and scheduling within budgets.
• Participate in events preparation and menu planning with the Director of Operations.
• Collaborate with other departments as needed to meet business demands.
• Monitor service standards and SOP adherence among staff.

Skills

Food & beverage management

People management

Guest service

Communication skills

Education

High school education or equivalent

Job description

Sage Hospitality Group seeks a dedicated Food and Beverage Supervisor for the AC Hotel Minneapolis Downtown. This role oversees daily restaurant and room service operations, ensuring safe, sanitary practices and profitable, high-quality products.

You will manage kitchen operations, monitor food and labor costs, and lead staff to meet service standards while maintaining guest satisfaction and brand integrity.