F&B Supervisor - Lead Front-of-House & Breakfast Ops

Hotel Equities; Fargo (ND); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Team driven culture

Vacation & Holiday pay

Same-day pay available

Employee Assistance Program

Reduced Room Rates throughout the.port

Job summary

Hotel Equities is seeking a Food & Beverage Supervisor for Delta Hotels by Marriott in Fargo, ND. The role centers on opening and start‑of‑day operations, supervising the restaurant, bar, and Starbucks, and coordinating with kitchen and management to uphold high standards of service.

The position requires a high school diploma, 1 year supervisory experience, food safety knowledge, and strong communication. Benefits include team-driven culture and growth opportunities in hospitality.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work early morning shifts and manage a dynamic team environment.

Responsibilities

• Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.
• Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.
• Assist in training, and performance evaluations to build a motivated and skilled team.
• Collaborate with kitchen and management teams to ensure seamless communication and timely service.
• Maintain compliance with health, safety, and sanitation standards throughout the restaurant.
• Manage inventory and supplies to support daily operations and minimize waste.
• Prepare reports on shift performance, customer feedback, and operational challenges for management review.

Skills

Leadership

Communication

Problem-solving

Team management

Customer service

Flexibility

Education

High school diploma or equivalent

Associate’s degree in Hospitality Management (preferred)

Tools

Restaurant management software

POS systems

Job description

Hotel Equities is seeking a Food & Beverage Supervisor for Delta Hotels by Marriott in Fargo, ND. The role centers on opening and start‑of‑day operations, supervising the restaurant, bar, and Starbucks, and coordinating with kitchen and management to uphold high standards of service.

The position requires a high school diploma, 1 year supervisory experience, food safety knowledge, and strong communication. Benefits include team-driven culture and growth opportunities in hospitality.