F&B Front-of-House Supervisor — Early Shift Leader

Delta Hotels by Marriott Fargo ND; Fargo (ND); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Team-driven culture

Vacation & Holiday Pay

Same-day pay

Employee Assistance Program

Reduced Room Rates

Third Party Perks

Job summary

Delta Hotels by Marriott Fargo ND is seeking a Food & Beverage Supervisor to oversee the restaurant, bar, and Starbucks shift operations, focusing on opening and start-of-day tasks. You will supervise front-of-house staff, monitor service standards, and partner with kitchen and management to ensure guest satisfaction and compliance with safety procedures.

The role emphasizes training and mentoring team members, strong communication, and ability to work early mornings, weekends, and holidays in a

Qualifications

• High school diploma or equivalent.
• Minimum 1 year supervisory experience in hospitality.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work early morning shifts and manage a dynamic team.

Responsibilities

• Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.
• Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.
• Assist in training, and performance evaluations to build a motivated and skilled team.
• Collaborate with kitchen and management teams to ensure seamless communication and timely service.
• Maintain compliance with health, safety, and sanitation standards throughout the restaurant.
• Manage inventory and supplies to support daily operations and minimize waste.
• Prepare reports on shift performance, customer feedback, and operational challenges for management review.

Skills

Leadership

Communication

Customer service

Problem solving

Attention to detail

Education

High school diploma or equivalent

Associate’s degree in Hospitality Management

Tools

Restaurant management software

POS systems

Job description

Delta Hotels by Marriott Fargo ND is seeking a Food & Beverage Supervisor to oversee the restaurant, bar, and Starbucks shift operations, focusing on opening and start-of-day tasks. You will supervise front-of-house staff, monitor service standards, and partner with kitchen and management to ensure guest satisfaction and compliance with safety procedures.

The role emphasizes training and mentoring team members, strong communication, and ability to work early mornings, weekends, and holidays in a