Banquet Server: Elevate Event Experiences & Service

Hotel Equities; Fargo (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team driven culture

Vacation & Holiday Pay

Same-day pay available

Employee Assistance Program

Reduced room rates

Third party perks

Job summary

Hotel Equities is seeking a dedicated Banquet Server for the Delta by Marriott Fargo ND. You will set up and break down banquet spaces, read BEOs, and ensure smooth service for plated and buffet functions. A focus on guest satisfaction and meticulous attention to detail is essential.

The role requires physical stamina, the ability to handle heavy equipment, and strong communication with guests and staff. Flexibility for nights, weekends, and holidays is expected in a fast-paced hospitality

Qualifications

• High School diploma /Secondary qualification or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
• Excellent communication and reading/writing abilities are used often when completing paperwork and logging issues.
• Ability to lift/push/pull/carry heavy banquet equipment and stand for extended periods.

Responsibilities

• Service, set-up and break down assigned functions safely.
• Read BEOs and prepare required equipment for each function.
• Set tables and buffets; maintain neat buffet stations during service.
• Greet and serve guests following established policies and procedures.
• Complete event paperwork and all side work.
• Organize and stock supplies during down times and assist the crew as needed.

Skills

Communication skills

Reading & writing

Basic math

Problem solving

Teamwork

Education

High School diploma

Job description

Hotel Equities is seeking a dedicated Banquet Server for the Delta by Marriott Fargo ND. You will set up and break down banquet spaces, read BEOs, and ensure smooth service for plated and buffet functions. A focus on guest satisfaction and meticulous attention to detail is essential.

The role requires physical stamina, the ability to handle heavy equipment, and strong communication with guests and staff. Flexibility for nights, weekends, and holidays is expected in a fast-paced hospitality