Food & Beverage Supervisor - Delta by Marriott Fargo ND

Hotel Equities; Fargo (ND); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Team driven culture

Vacation & Holiday pay

Same-day pay available

Employee Assistance Program

Reduced Room Rates throughout the.port

Job summary

Hotel Equities is seeking a Food & Beverage Supervisor for Delta Hotels by Marriott in Fargo, ND. The role centers on opening and start‑of‑day operations, supervising the restaurant, bar, and Starbucks, and coordinating with kitchen and management to uphold high standards of service.

The position requires a high school diploma, 1 year supervisory experience, food safety knowledge, and strong communication. Benefits include team-driven culture and growth opportunities in hospitality.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work early morning shifts and manage a dynamic team environment.

Responsibilities

• Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.
• Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.
• Assist in training, and performance evaluations to build a motivated and skilled team.
• Collaborate with kitchen and management teams to ensure seamless communication and timely service.
• Maintain compliance with health, safety, and sanitation standards throughout the restaurant.
• Manage inventory and supplies to support daily operations and minimize waste.
• Prepare reports on shift performance, customer feedback, and operational challenges for management review.

Skills

Leadership

Communication

Problem-solving

Team management

Customer service

Flexibility

Education

High school diploma or equivalent

Associate’s degree in Hospitality Management (preferred)

Tools

Restaurant management software

POS systems

Job description

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Food & Beverage Supervisor - Delta by Marriott Fargo ND

Full Time Fargo, ND, US

Salary Range: $21.00 To $24.00 Annually

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Food and Beverage Supervisorfor Delta Hotels by Marriott in Fargo, ND.

About the Role:

The F&B Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the restaurant, bar, and Starbucks with a focus on opening and start of day. This position is responsible for overseeing daily front-of-house activities, managing staff performance, and delivering exceptional customer service to create a welcoming experience. The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance. Additionally, the role involves training and mentoring team members to uphold the restaurant, bar, and Starbucks values and operational procedures. Ultimately, the F&B Supervisor contributes to the overall success and reputation of Delta Hotels by fostering a positive work environment and ensuring guest satisfaction.

Minimum Qualifications:

• High school diploma or equivalent.
• Minimum of 1 year experience in a supervisory role within the restaurant or hospitality industry.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and interpersonal skills.
• Ability to work early morning shifts and manage a dynamic team environment.

Preferred Qualifications:

• Associate’s degree or higher in Hospitality Management or related field.
• Experience working in a fine dining or upscale restaurant setting.
• Proficiency with restaurant management software and point-of-sale systems.
• Certification in food safety (e.g., ServSafe).
• Demonstrated leadership skills with a focus on team development and customer service excellence.

Responsibilities:

• Supervise and coordinate the activities of front-of-house staff during evening shifts to ensure efficient service delivery.
• Monitor customer interactions and promptly address any issues or concerns to maintain high levels of guest satisfaction.
• Assist in training, and performance evaluations to build a motivated and skilled team.
• Collaborate with kitchen and management teams to ensure seamless communication and timely service.
• Maintain compliance with health, safety, and sanitation standards throughout the restaurant.
• Manage inventory and supplies to support daily operations and minimize waste.
• Prepare reports on shift performance, customer feedback, and operational challenges for management review.

Skills:

The F&B Supervisor utilizes strong leadership and communication skills daily to guide and motivate the front-of-house team, ensuring that all staff members understand their roles and responsibilities. Organizational skills are essential for assisting in managing inventory, and shift logistics to maintain smooth operations. Problem-solving abilities are frequently applied to address customer concerns and operational challenges promptly and effectively. Knowledge of food safety and sanitation standards is critical to uphold compliance and maintain a safe dining environment. Additionally, proficiency with restaurant management software supports efficient order processing, reporting, and staff coordination, enhancing overall service quality.

Other:

• Being passionate about people and service.
• Strong communication skills are essential when interacting with guests and employees.
• Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
• Basic math skills are used frequently when handling cash or credit.
• Problem-solving, reasoning, motivating, and training abilities are often used.
• Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

• Team Driven and Values-Based Culture
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)