F&B Supervisor: Lead, Coach & Drive Service Excellence

Hyatt Hotels Corporation; Durham (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Restaurant Supervisor to support restaurant operations with strong leadership and service focus. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing.

You will act as the liaison between culinary and restaurant operations to uphold product quality and service standards, contributing to outlet performance.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal and written communication skills.

Responsibilities

• Lead and coach restaurant associates, scheduling, payroll and interviewing.
• Serve as liaison between culinary and restaurant operations to maintain service standards.

Skills

Customer service orientation

Verbal and written communication

Job description

Hyatt Hotels Corporation is seeking a Restaurant Supervisor to support restaurant operations with strong leadership and service focus. This role leads other associates by coaching, giving direction and may include training, scheduling, payroll and interviewing.

You will act as the liaison between culinary and restaurant operations to uphold product quality and service standards, contributing to outlet performance.