F&B Morning Supervisor — Creative Hotel Restaurant Lead

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, dental, vision, and life保险

401(k) with employer match

Paid Time Off (PTO) and paid holidays

Free meal each shift

Room discounts and dining, spa, golf,

Job summary

Saint Kate – The Arts Hotel is seeking a Food & Beverage Supervisor to lead daily restaurant operations and mentor team members. As a hands‑on leader, you will ensure exceptional guest service, maintain quality standards, and drive operational excellence in a dynamic hospitality setting.

Based in Milwaukee, this role emphasizes training, coordination with leadership, and responsive guest care. The ideal candidate brings at least two years of leadership in hospitality and a strong understanding

Qualifications

• Minimum 2 years of leadership experience in hospitality, restaurants, hotels, or related service industry.
• Strong knowledge of restaurant and food & beverage operations.
• Ability to train, coach, and support team members while fostering a positive work environment.
• Strong communication and organizational skills; multitask in fast-paced settings.
• Ability to read, write, and speak English to communicate with guests and staff.

Responsibilities

• Supervise daily restaurant operations and staff during assigned shifts.
• Train, coach, and onboard associates.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Monitor food quality, presentation, and service standards.
• Operate the POS system and complete sales and reporting.
• Assist with labor control, inventory management, and ordering.
• Maintain compliance with food safety, sanitation, and safety standards.
• Coordinate staff activities for efficient service and proper staffing.

Skills

Leadership

Communication

Training & coaching

Multitasking

Guest service

Tools

POS system

Job description

Saint Kate – The Arts Hotel is seeking a Food & Beverage Supervisor to lead daily restaurant operations and mentor team members. As a hands‑on leader, you will ensure exceptional guest service, maintain quality standards, and drive operational excellence in a dynamic hospitality setting.

Based in Milwaukee, this role emphasizes training, coordination with leadership, and responsive guest care. The ideal candidate brings at least two years of leadership in hospitality and a strong understanding