F&B Supervisor — Guest-Driven, Multitask Expert

The Westin Chattanooga; Chattanooga (TN); On-site; USD 25,000 - 39,000; Full time

Job summary

The Westin Chattanooga is seeking a Restaurant Supervisor to oversee daily operations of the Food & Beverage outlets during assigned shifts. You will supervise bar, server, host, pool bar, cabana service, and in-room dining while stepping into roles as needed to ensure guest satisfaction and smooth service flow.

Key duties include enforcing service and cash handling standards, coordinating side work, training staff, and supporting event setup.

Qualifications

• Proven ability to multitask during high-volume shifts.
• Experience in fine dining or fast-paced catering preferred.
• Strong guest service and problem-solving skills.
• Ability to supervise front-of-house staff and coordinate with other departments.
• Must handle cash and service standards consistently.

Responsibilities

• Step in to host, bartend, or serve as needed to keep service running smoothly.
• Assist with menu development, promotions, and beverage pricing.
• Standardize portions and oversee labor costs.
• Manage bookings and hospitality suite orders; coordinate with other departments.
• Oversee pool bar, cabana reservations, and in-room-dining coordination.

Skills

Multitasking

Fine dining

Guest service

FOH supervision

Cash handling

Team leadership

Availability

Event setup

Communication

Leadership experience

Education

Culinary/hospitality degree

Job description

The Westin Chattanooga is seeking a Restaurant Supervisor to oversee daily operations of the Food & Beverage outlets during assigned shifts. You will supervise bar, server, host, pool bar, cabana service, and in-room dining while stepping into roles as needed to ensure guest satisfaction and smooth service flow.

Key duties include enforcing service and cash handling standards, coordinating side work, training staff, and supporting event setup.