F&B Supervisor - Flexible Hours & Event Focus

Omni Hotels & Resorts; Bretton Woods (NH); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a capable Food & Beverage supervisor to oversee day-to-day operations of the resort's dining facilities, ensuring service standards, staffing, and profitability.

You will recruit and evaluate staff, enforce hotel and departmental rules, and train team members while maintaining professional service. Flexible hours including nights, weekends, and holidays are required.

Qualifications

• Minimum of one-year supervisory experience in Food & Beverage.
• Ability to make quick decisions in high stress situations.
• Excellent customer service skills.
• Pleasant and positive personality.
• Well organized.
• Exceptional training skills
• Must be available to work flexible hours to include nights, weekends, and holidays.

Responsibilities

• Recruit, hire, evaluate, and discipline staff regularly with the assistance of Human Resources.
• Adhere to all hotel and food and beverage departmental rules.
• Staff and operate as business demand and schedule accordingly. Ensure a high level of professionalism in the department.
• Have a comprehensive training program that includes employee meetings at least once per month. Communicate hotel information, events, etc.
• Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft.
• Adhere to the management by objective program goals.
• Adhere to guidelines of hiring, training, discipline and termination policies.
• Evaluating and pre-planning and being prepared for large groups and special functions including holidays.
• Operate restaurant's special events, coordinating staffing and service.
• Opening and closing duties.

Skills

Supervisory experience in F&B

Excellent customer service

Strong organizational skills

Training skills

Decision making under pressure

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH seeks a capable Food & Beverage supervisor to oversee day-to-day operations of the resort's dining facilities, ensuring service standards, staffing, and profitability.

You will recruit and evaluate staff, enforce hotel and departmental rules, and train team members while maintaining professional service. Flexible hours including nights, weekends, and holidays are required.