F&B Supervisor — Elevate Service & Team Leadership

Commonwealth Hotels; Denver (CO); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401(k) with company match

Same day pay

Flexible spending accounts

Vacation, Personal Days and HolidayPay

Hotel, food, and beverage discounts

Job summary

Commonwealth Hotels seeks a Restaurant Supervisor for the FIRE Restaurant at The ART Hotel in Downtown Denver. You will oversee daily service, ensure guest satisfaction, and lead a team in a fast-paced, art-forward setting with unique menu and beverage pairings.

The role emphasizes staff training, inventory control, and cross-department collaboration to support conferences and events. Weekend and holiday availability is required.

Qualifications

• High school diploma or equivalent required.
• Strong English communication and guest relations skills.
• Ability to lead and train restaurant staff.
• Knowledge of food and wine pairing is a plus.

Responsibilities

• Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
• Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining The Art Hotel’s service standards.
• Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
• Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
• Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
• Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
• Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.

Skills

English communication

Team leadership

Supervisory skills

Culinary knowledge

Education

High school diploma or equivalent

Job description

Commonwealth Hotels seeks a Restaurant Supervisor for the FIRE Restaurant at The ART Hotel in Downtown Denver. You will oversee daily service, ensure guest satisfaction, and lead a team in a fast-paced, art-forward setting with unique menu and beverage pairings.

The role emphasizes staff training, inventory control, and cross-department collaboration to support conferences and events. Weekend and holiday availability is required.