Food and Beverage Supervisor

Commonwealth Hotels; Denver (CO); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401(k) with company match

Same day pay

Flexible spending accounts

Vacation, Personal Days and HolidayPay

Hotel, food, and beverage discounts

Job summary

Commonwealth Hotels seeks a Restaurant Supervisor for the FIRE Restaurant at The ART Hotel in Downtown Denver. You will oversee daily service, ensure guest satisfaction, and lead a team in a fast-paced, art-forward setting with unique menu and beverage pairings.

The role emphasizes staff training, inventory control, and cross-department collaboration to support conferences and events. Weekend and holiday availability is required.

Qualifications

• High school diploma or equivalent required.
• Strong English communication and guest relations skills.
• Ability to lead and train restaurant staff.
• Knowledge of food and wine pairing is a plus.

Responsibilities

• Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
• Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining The Art Hotel’s service standards.
• Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
• Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
• Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
• Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
• Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.

Skills

English communication

Team leadership

Supervisory skills

Culinary knowledge

Education

High school diploma or equivalent

Job description

Join Our Team at FIRE Restaurant located in The ART hotel Downtown Denver!

Application Deadline October 18, 2026 or until position filled

Hourly Range $25.00-26.00

About Us:

Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vista at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.

Why This Role?

Working as a Restaurant Supervisor at The ART Hotel offers an exciting opportunity at the FIRE Restaurant and Lounge at the ART hotel in Downtown Denver presents a unique and exciting opportunity for restaurant bussers looking to make a significant impact in a dynamic environment. FIRE stands out from other DenverFIRE restaurants and bars with its reinvented, local approach. Creative cocktails and savorycreations ignite a feeling of warmth within our culinary spaces, all of which feature unique sculptures, installations, and the Denver skyline.

What’s In It for You?

• Comprehensive Benefits:Medical, Dental and Vision
• Financial Perks:401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off: Vacation, Personal Days, and Holiday pay
• Exclusive Discounts:Hotel, food, and beverage savings for personal travel
• Professional Growth:Online training courses and Commonwealth University
• Additional Support:Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the FIRE Restaurant Supervisor include:

• Supervising Daily Operations: Overseeing the restaurant's service flow, ensuring efficiency, and maintaining high standards of cleanliness and organization.
• Guest Experience & Service: Ensuring exceptional guest satisfaction by addressing concerns, managing special requests, and maintaining The Art Hotel’s service standards.
• Team Leadership & Training: Assisting with hiring, training, and mentoring restaurant staff, fostering a positive work environment, and ensuring team members follow company policies and procedures.
• Inventory & Supplies Management: Monitoring stock levels, placing orders for food, beverages, and supplies, and ensuring proper storage and usage to minimize waste.
• Ensuring Compliance: Adhering to health, safety, and sanitation regulations, as well as company policies and industry standards.
• Handling Financial Transactions: Assisting with cash handling, reconciling daily sales, and supporting budgeting and cost control efforts.
• Collaboration with Other Departments: Working closely with kitchen staff, hotel management, and event teams to coordinate food service, especially for conferences and special events.

What We are Looking for in a Restaurant Supervisor includes:

• Education: High school diploma or equivalent
• Communication Skills: Must be able to communicate effectively in English and interact well against guests and staff.
• Personality and Disposition: Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
• Teamwork: Willingness to pitch in and assign co-workers, promoting a team-oriented work environment.
• Supervisory Skills: Ability to apply basic supervisory skills, including planning, organising, and coaching seeking host for employees when necessary.
• Culinary Expertise: Con knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.

Applicants must be able to work weekends & holidays

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associated satisfaction, market premiums, and superior ROI. We are favor of fostering a world-class culture on where great people deliver extraordinary results.

Explore Our Hotel:

https://www.thearthotel.com/

At Commonwealth Hotels, we value diversity and and proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Denver, Colorado!