F&B Operations Leader – Hospitality & Events

Hyatt Hotels Corporation; California; On-site; USD 70,000 - 75,000; Full time

Job summary

Hyatt Hotels Corporation in California seeks an Assistant Food and Beverage Manager to oversee the hotel’s F&B operations. You will manage scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all procedures, while coordinating special events.

Strong communication and analytical skills are essential; cost control experience is helpful. Qualifications include 2+ years in F&B management, and knowledge of bar beverage and barista services.

Qualifications

• Minimum of 2+ years as F&B management preferred.
• Bar beverage and barista knowledge is preferred.
• Ideal applicant should have strong organizational skills and be a dynamic leader.

Responsibilities

• Oversee the food and beverage areas within the hotel.
• Schedule, forecast and train staff to uphold standards.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel; communicate effectively with teams.

Skills

F&B Management

Bar Beverage Knowledge

Leadership & Scheduling

Job description

Hyatt Hotels Corporation in California seeks an Assistant Food and Beverage Manager to oversee the hotel’s F&B operations. You will manage scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all procedures, while coordinating special events.

Strong communication and analytical skills are essential; cost control experience is helpful. Qualifications include 2+ years in F&B management, and knowledge of bar beverage and barista services.