F&B Supervisor - Banquet & Restaurant Operations

Hei Hotels Inc.; Santa Rosa (CA); On-site; USD 71,635,000 - 77,366,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with matching

Hotel room discounts

Job summary

HEI Hotels and Resorts is seeking a Food & Beverage Supervisor to assist the manager across banquet, restaurant, and room service operations on-site in Santa Rosa, CA. The role emphasizes guest service, staff supervision, and adherence to standards while meeting financial goals.

The position requires a high school diploma or equivalent, prior hotel supervisory experience, and proficiency with POS systems. Lifting up to 50 pounds and physical activity are expected.

Qualifications

• High School Diploma or equivalent required.
• Hotel experience preferred.
• Previous supervisory experience preferred.
• Ability to use point of sale.
• Ability to lift up to 50 pounds with or without accommodation.

Responsibilities

• Assist Food and Beverage Manager in day-to-day operations.
• Supervise service of guests and monitor sidework duties.
• Maintain bank to HEI Hotels and Resorts standards.
• Coordinate communication between shifts and staff.
• Comply with liquor regulations and safety procedures.

Skills

Supervisory experience

POS system

Communication skills

Hospitality mindset

Tools

Point of Sale (POS)

Job description

HEI Hotels and Resorts is seeking a Food & Beverage Supervisor to assist the manager across banquet, restaurant, and room service operations on-site in Santa Rosa, CA. The role emphasizes guest service, staff supervision, and adherence to standards while meeting financial goals.

The position requires a high school diploma or equivalent, prior hotel supervisory experience, and proficiency with POS systems. Lifting up to 50 pounds and physical activity are expected.