F&B Services Lead – Clubhouse Leadership & Events

Country Club of Landfall; Wilmington (NC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health Benefits

Paid Time Off

401K with discretionary company match

Complementary golf privileges

CMAA reimbursement potential

Job summary

The Country Club of Landfall seeks an Assistant F&B Services Director to lead day-to-day clubhouse dining operations, ensuring exceptional member service, quality, and safety across all F&B venues. You will coach the F&B managers, collaborate on events, manage budgets, and uphold policies while maintaining a welcoming, professional club environment.

This is a high-visibility leadership role with regular interaction with members, staff, and senior management.

Qualifications

• 3-5 years experience in Food and Beverage Management in a Country Club setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of food safety regulations and ABC laws.

Responsibilities

• Clubhouse Operations & Leadership: Provide overall leadership and direction for daily clubhouse operations and maintain high standards of service, quality, cleanliness, and safety.
• Management Team Leadership: Direct and develop F&B managers, Banquets and Events staff; establish expectations and accountability; conduct reviews.
• Member Experience: Maintain strong relationships with members; monitor feedback and service trends; address concerns promptly.
• Financial & Administrative Oversight: Review labor, revenue, costs, and expenses; oversee purchasing, inventory, payroll, and financial reporting with senior management.
• Staffing & Development: Assist with recruiting, hiring, training, and retention; ensure appropriate staffing and ongoing development.
• Events & Special Operations: Collaborate with events to execute flawless private events and club functions; coordinate staffing and service.
• Facilities, Safety & Compliance: Monitor cleanliness, equipment, sanitation, safety standards, and maintenance needs.

Skills

F&B Management

Leadership

Communication

Food Safety

Education

Bachelor's degree in Hospitality Management (preferred)

Job description

The Country Club of Landfall seeks an Assistant F&B Services Director to lead day-to-day clubhouse dining operations, ensuring exceptional member service, quality, and safety across all F&B venues. You will coach the F&B managers, collaborate on events, manage budgets, and uphold policies while maintaining a welcoming, professional club environment.

This is a high-visibility leadership role with regular interaction with members, staff, and senior management.