F&B Club Operations Leader

Invited Clubs; Hilton Head Island (SC); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Invited is seeking an Assistant Director of Food & Beverage to drive daily F&B operations, lead service teams, and partner with the Executive Chef to ensure culinary excellence. The role focuses on delivering exceptional member experiences while aligning with the club's financial goals.

The position emphasizes safety, compliance, training, and leadership across front-of-house operations at Invited clubs.

Qualifications

• A high school diploma or equivalent.
• Minimum 3 years of experience in Club management or related field within the Food & Beverage Industry.

Responsibilities

• Ensure seamless daily food and beverage operations.
• Oversee service teams and collaborate with the Executive Chef to maintain culinary standards.
• Develop staffing, training, and scheduling within budget.
• Uphold safety, sanitation, and member experience standards.
• Support the Director of Food & Beverage in achieving annual sales and profitability goals.

Skills

Leadership

Communication

Confidential information handling

Computer skills

Education

High school diploma or equivalent

Bachelor's degree (preferred)

Job description

Invited is seeking an Assistant Director of Food & Beverage to drive daily F&B operations, lead service teams, and partner with the Executive Chef to ensure culinary excellence. The role focuses on delivering exceptional member experiences while aligning with the club's financial goals.

The position emphasizes safety, compliance, training, and leadership across front-of-house operations at Invited clubs.